Welcome to Salt grill & Sky bar
Salt grill & Sky bar by Luke Mangan brings Modern Australian cuisine to Singapore. Set at the highest point on Orchard Road, the restaurant and bar offers a setting that is stylish, relaxed, welcoming and showcases the best of Australian produce. The opulent and iconic ION building is the perfect platform to share Luke’s talent with Singapore.
Surprise your loved one with our WOW Package
Package priced at $95++.
Celebrate this Christmas with your loved ones and partake in our festive menu.
Countdown to 2014 in style!
Salt grill cook book on sale now!
Price: $69+ (Signed copies available as well)
$40++ for 2 persons
We are pleased to offer a new menu, Weekend as well as public holiday Brunch Menu.
View the weekend and holiday brunch menu
Happy Hour one for one Menu!
* The Happy Hour Menu is available between 6 and 7.30 pm in Sky Bar only
Salt, Sydney was Luke’s first restaurant which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship.
These traits are the core ingredients for Luke’s service philosophy and so the success of Salt began. The name was used again for Salt, Tokyo in 2007. Salt grill is an extension on that and first appeared on P&O’s Pacific Jewel in 2009. Salt grill has since been opened in Hilton Surfers Paradise and opening soon would be our new outlet in Jakarta.
Modern Australia Concept
Mod Oz is a relatively recent term that denotes the culinary style of a country searching for its own food identity. Brought about by a large multicultural society, chefs embraced different cuisines which in turn inspired a fusion of new ingredients and traditional techniques with the best produce available. Food is fresh, high quality and the cuisine emphasises simple preparation of unique ingredients. The variety of foods in Australia reflects the land and climate.
The Salt grill menu contains fresh Australian produce combined with the best of local ingredients. You can dine on earthy barramundi fish, salty Coffin Bay oysters, sweet Spencer Gulf prawns, delicate Petuna Ocean Trout from Tasmania. All meat is sourced from farming partners in Australia. Australian hospitality is intrinsic to the food, and your welcome at Salt grill will be as warm as if you were coming to a barbecue in our backyard.
We invite you to enjoy sky high dining at Salt grill & Sky bar, an ambient, elegant restaurant set against the backdrop of the breathtaking Singapore skyline view. Helmed by celebrity chef Luke Mangan, Salt grill & Sky bar is a fashionable urban restaurant and bar delivering Luke’s special style of contemporary Australian cuisine. Diners can enjoy our signature dishes in the main restaurant area during lunch and dinner, as well as afternoon tea. On the 56th floor, the highest point on Orchard Road, Sky bar sets the mood for romance and glamour as diners indulge in pre or post-dinner drinks.
Whether you are looking for a romantic dinner, a business meeting, a fantastic steak or a catch up with friends, Salt grill offers you the experience in a stylish restaurant and bar setting, with high quality food and a wine list of the best Australian, New Zealand and New World wines.
Salt grill’s sister restaurant in Singapore, Salt tapas & bar by Luke Mangan, offers internationally inspired tapas in a casual atmosphere with a high standard of food and service.
Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture.
His career started in Melbourne under Herman Schneider, of “Two Faces” fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred “Waterside Inn” in London to give him a chance. He believes that working under these great chefs in the early years were the two most important steps he took to learn his craft.
Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.
Tom Wells was born in High Wycombe, England and found his passion for cooking during his time at high school. He enrolled at Stafford College, where he continued his education and qualified in hotel catering. In 1998, Tom took on his first job in a professional kitchen as a Commis Chef.
His career has taken him all around the world, working at top hotels in England, Malta and Australia. In 2004, he helped to launch the Cunard Ocean liner ‘Queen Mary 2’ and remained with the cruise line for over 2 years, before returning to England.
The talented chef speaks of a long list of achievements including winning the ‘Aubrey Allen Chef of the Year’ competition in 2008, which was judged by 3 Michelin star chefs including Chef Pierre Koffman and his role as Head Chef at Turners Restaurant, Harborne Birmingham, when they earned their first Michelin star;
In 2009, Tom took the opportunity to return to sea, working with P&O Cruises and Luke Mangan. He played the role of Executive Sous Chef for Salt grill and was responsible for the successful set up of three of Luke’s Salt grill restaurants onboard the Australian luxury cruise liners.
Tom is a talented chef with a cheerful manner. He has an amazing eye for detail and strives to provide guests with the best possible culinary experience.
Sharing Luke’s philosophy of using the freshest seasonal produce from the region, Tom’s experiences have put him in good stead, first heading the culinary team of Salt tapas when it opened in April 2012 and then taking over the reins as executive chef at Salt grill, Singapore in January 2013. The capable individual is looking forward to showcasing his versatility and creativity through the menu.
Download the A la Carte menu
Download Executive Lunch menu
Download the Brunch menu
Download the Degustation menu
Download the Happy Hour menu
Download the Afternoon Tea menu
Download Dessert menu
Download Kids menu
Download Sky bar menu
Download the Wine list
Download Event Proposal
Kindly note that our menus are subject to change.
Surprise your loved ones with a dining voucher from Salt grill today. Salt grill delights all guests with an unparalleled dining experience that is set high up on the 55th floor of ION Orchard, overlooking the beautiful landscape of southern Singapore.
To purchase a voucher from Salt grill, please click on the link here.
Watch as Luke Mangan gets interviewed by Singapore’s very own Jamie Yeo in Tourist TV’s June broadcast. Discover how Luke found himself in the culinary world and what his favourite Singaporean dish is – you’ll be surprised at what it is!
Harper’s Bazaar – 01.07.2013
Bazaar Event – Carine On Board
Wineanddine.com.sg, Online – 11.06.2013
Salt Grill & Sky Bar Australian Black Truffle Dinner
The Southern Star, Online – 01.06.2013
Salt Grill & Sky Bar Awarded For Best New World Wine List
The Straits Times – 04.05.2013
Mangan’s Baby Steps
Cosmone.com, Online – 29.04.2013
Explore The New World Of Wine
Escape Magazine – 02.2013
August Woman – 01.2013
On The Double
CLEO – 01.2013
Best Bar To Bring Your Date To
honeycomers – 05.03.2012
Bars with Knock-Out Views
Perched high up on the 55th level of ION Orchard, we are centrally located and an ideal space for events. We do both private and corporate events which ranges from a sit down lunch or dinner to a standing cocktail reception. We seek to deliver an unparalleled dining experience.
To enquire on private / corporate events with us, please contact: Bernadette for more details.
Download Event Proposal
Contact & Reservation
Operating Hours: Monday to Sunday
Lunch: 11.00 – 14.00 (Last Order)
Dinner: 18.00 – 22.00 (Last Order)
18.00 – 23.30
(Drink last order at 23.00)
11:30-14:00 (Last order)
All day menu: 14:00-18:00
Dress Code: Smart Casual
For private / corporate events with us, please contact : Bernadette for more details.
Salt grill & Sky bar is located at 2 Orchard Turn, ION Orchard, #55-01 & #56-01 Singapore 238801.
Getting there after the shopping mall has closed.
After ION Orchard retail trading has finished for the day, enter the building via ION Walk (this is the passage between ION and Wisma). Take the escalator up to Level 4, and then take the lift from ION Art to Level 55.
Getting to ION Orchard
Directions and access information are available on ION Orchard website.
Salt grill & Sky Bar is keen to meet highly motivated candidates who are seeking a challenging position in the Modern Australian food and beverage /culinary scene.
To enquire on availability please contact Ania for more details.
“One cannot think well, love well, and sleep well, if one has not dined well.”
Virginia Woolf – English Author